Pemanfaatan Ekstrak Tomat Dan Lemon Sebagai Bahan Anti Browning Pada Tahap In…

Bananas are one of the horticultural commodities from the fruit group that is very popular with the community and has a fairly high amount of production. In the banana propagation process, the problem that occurs is browning so that compounds that can minimize browning are needed by using antioxidant compounds, including the use of ascorbic acid sourced from natural ingredients, namely tomato a…