Evaluasi Mutu Susu Fermentasi Probiotik Yang Diinokulasi Lactobacillus Casei …

The addition of sucrose for production of milk fermented is expected to affect the quality of probiotic fermented milk produced. Lactobacillus casei subsp. casei R-68 is probiotic bacteria isolated from dadih. This study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications thus obtaining obtain 16 experimental units. The data obtained were statistically analyzed using …