Pengaruh Penggunaan Larutan Caco3 Terhadap Nilai Gizi Pati Biji Durian

Durian (Durio zibethinus Murr) is one of plantation crops which has long been known by the public and used generally fruit only. Many people consume durian so produce waste in the form of durian seed and durian skin. This research aims to utilize waste durian seeds into starch and analyzed nutritional and organoleptic. In this study, the first process is drying durian seeds to dry. Further stri…