Pemanfaatan Susu Kedelai Dan Ekstrak Kulit Buah Naga Merah Dalam Pembuatan Es…

ABSTRACT The purpose of this research was to get the best combination of soybean milk and red dragon fruit peel in the making of ice cream. This research was conducted experimentally by using a completely randomized design (CRD) with five treatments and three replications. The treatments were KN1 soybean milk and red dragon fruit peel extract (100:0), KN1 soybean milk : red dragon fruit pe…