Pengaruh Konsentrasi Larutan Asap Cair Terhadap Mutu Bakso Ikan Patin (Pangas…

ABSTRACT This study was aimed to determine the effect of concentration the catfish (Pangasius hypophthalmus) meatballs into the liquid smoke on their quality of during storage in cold temperature (5±2˚C), to get the optimum concentration of the liquid smoke and to determine the shelf-life of catfish meatballs. The method used was an experimental method and composed as the Randomized Block De…