Suhu Penyangraian Terhadap Sifat Fisikokimia Biji Kopi Robusta Kayu Aro Kerin…

ABSTRACT Roasting is the process of forming the distinctive aroma and taste of coffee from the coffee beans which is carried out using high temperatures. Currently there is still literature on how the proper roasting process is to produce quality roasted coffee products. This research was conducted to determine the effect of roasting temperature on changes in the physicochemical properties…