Pengaruh Konsentrasi Enzim Papain Terhadap Karakteristik Hidrolisat Protein K…

Freshwater mussel (Pilsbryoconcha exilis) is invertebrates with shells that live on the bottom or stick to the substrate in fresh water. This study aimed to determine the best concentration of the enzyme papain to hydrolyze protein of mussel meat. This study used an experimental method with a completely randomized non-factorial design with three replications. by treatment of different enzy…