CD Skripsi

Pengaruh Penambahan Jamur Merang (Volvariella Volvaceae) Pada Otak-Otak Ikan Lele Dumbo (Clarias Gariepinus) Terhadap Penerimaan Konsumen

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The research aimed to determine the effect of the addition of straw mushroom (Volvariella volvaceae) on the customer acceptance to the catfish (Clarias gariepinus) grilled cake. The method used in this research was experimental method and the design used was non-factorial Randomized Completely Design (RCD). The treatment conducted was addition of the mushroom at varied quantity (0 gs, 100 gs, 200 gs and 300 gs) in the processing of catfish grilled cake. The results showed that the best catfish grilled cake was produced by the addition of 200 gs mushroom, shown by the highest acceptance of taste (82.5%), texture (90%), flavor (83.75%) and appearance (81.25%). The product was containing water (52.19%), protein (10.82%), fat (0.09%) and ash (0.85%). The organoleptic characteristics of the product were tasted spicy and specify fish meat and mushroom; supple and solid textured; flavored spicy and specify fish meat and mushroom; yellow colored.
Keyword : Clarias gariepinus, Volvariella volvaceae, grilled cake, costumer acceptance
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0047)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Kelautan – Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

v, 73 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0047)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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