CD Skripsi

Karakteristik Profil Asam Amino Pada Daging Ikan Patin (Pangasius Sp.) Berdasarkan Habitat

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The aim of the study was to determine the different characteristics of essential and non-essential amino acids and value of chemical composition on catfish meat originating from natural rivers and from floating nets. The method used was comparative experimental for different habitat treatment with T-test established of 2 treatments, namely (P1 = natural river catfish, P2 = floating net catfish) with 5 replications of chemical composition and 2 replications of amino acid analysis. The experimental unit was 10 units. The parameters used were chemical analysis (moisture, ash, protein, fat, carbohydrate content) and amino acid analysis. The result showed that the total length of natural river catfish was 48cm and floating net catfish was 45 cm with an average weight was 1230 gr. The yield of natural river catfish meat was 52.85 g and 50.41 g. The chemical characteristics of natural river catfish meat showed that moisture, ash, protein, fat, and carbohydrate was 67.23%, 2.86%, 21.26%, 7.21% and 1.43%. The chemical characteristics of floating net catfish showed that moisture, ash, protein, fat, and carbohydrate was 66.72%, 2.47%, 20.90%, 7.84% and 2.06%. Leusin was the highest essential amino acids in catfish meat. Where in natural river catfish was 4.71% and floating net catfish was 4.13%, while glutamic acid was highest non-essential amino acids in catfish meat, where in natural river catfish was 7.87% (WW) and in floating net catfish was 6.20% (WW). The total number of amino acids in natural river catfish was 46.04% (WW) and floating net catfish was 33.47% (WW).
Key words: Amino acid, Catfish, and Habitat
1 Student of Faculty of Fisheries and Marine Science Universitas Riau
2 Lecturer of Faculty of Fisheries and Marine Science Universitas Riau

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 119 (0060)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2019

Deskripsi Fisik

xi, 71 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 119 (0060)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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