CD Skripsi

Pengaruh Perbandingan Sumber Pati Berbeda Terhadap Penerimaan Konsumen Dan Mutu Beras Analog Ikan Gabus (Channa Striata

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This research was aimed: 1) to determine the ratio of different blended starch sources (sago flour, brown rice and corn) to the quality of the snakehead fish analog rice produced; 2) to determine the characteristics of snakehead fish analog rice produced based on organoleptic value, nutritional value and total aerobic bacteria (TPC). This research was conducted by an experimental method. The research design used was a completely randomized design (CRD) of one factor, namely the source of starch differs from 4 levels of formulation. The results showed that the F4 was the best treatments with sago flour (60%), brown rice flour (20%), corn flour (20%) and snakehead fish flour (10% ) with brownish colored characteristics, typical odor of rice, the hard and solid, delicious flavor with moisture content (8.19%), ash content (1.32%), fat content (0.18%), protein content (9.30%), carbohydrate content (80.95%) and crude fiber (0.14%) and total bacterial colonies 2.4 x 103 colonies/g.
Keywords: Analog rice, snakehead fish, starch source

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0008)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

xv, 52 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0008)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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