CD Skripsi

KEMUNDURAN MUTU IKAN MAS (Cyprinus carpio) DENGAN CARA KEMATIAN YANG BERBEDA SELAMA PENYIMPANAN SUHU RUANG

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ABSTRACT
This research intended to determine changes in organoleptic and TVB
values of common crap (Cyprinus carpio) by different mortality processes during
storage at room temperature. The treatment given consisted of P1 (died picker in
Medulla oblongata) and P2 (death floundered). The analysis parameters observed
were organoleptic value (eyes, gills, and odors ) and TVB content.The
assessments were conducted every 2 hours for 14 hours of storage. From the
research results, the best treatment was P1. Organoleptic in P1 and P2 respectively
were eye 4.5, 3.3, gills 4.1, 3.3, odor 4.2, 2.9. Furthermore, TVB P1 at 0 hours of
observation had the best value of 2.39 mgN/100g and reached the quality rejection
limit at 14 hours of the observation, 30.33 mgN/100g. TVB P2 at 0 hours of
observationhad a value of 6.45 mgN/100g and reached the quality rejection limit
at 12 hours of the observation, 30.33 mgN/100g.
Keywords: common crap, death floundered , Medulla oblongata, mortality
process, Organoleptic, TVB.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0009)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan– Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

ix, 77 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0009)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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