CD Skripsi

Studi Komperatif Dengan Cara Pemanasan Yang Berbeda Terhadap Nilai Proksimat Tepung Ikan Tembakul (Periopthalmus Minutus) Yurinatari 1404118168

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ABSTRACT
This study aims to determine the value of the nutrient content of
mudskipper fish flour with different warming. The method used in this research is
a comparative experiment method, with the T-test consist of two treatments
namely steaming (P1) and boiling (P2) with three replication, obtained 6
experimental units. The parameters measured in this research are the yield value
and the analysis of nutrient content (protein levels, moisture content, ash content,
and fat content). From the results of research obtained the best treatment is
steaming with a yield rate of 16.56%, protein content 77.96%, water content
5.23%, fat content 1.48% and ash content of 13.67%. The warming treatment
differs from the value of the protein level and the moisture content of the
mudskipper (Periopthalmus minutus) is produced.
Keywords: mudskipper, fish flour, steaming and boiling

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 120 (0010)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Perikanan dan Ilmu Kelautan– Teknologi Hasil Perikanan., 2020

Deskripsi Fisik

ix, 54 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 120 (0010)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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