CD Skripsi

Pembuatan Es Krim Dengan Rasio Susu Saga Dan Puree Terong Belanda Sebagai Pewarna Alami

---

ABSTRACT
Ice cream is a dairy product made by freezing process from a mixture of
milk or ice cream flour, sugar, animal or vegetable fat with additional ingredients
or without other permitted food ingredients. The purpose of this study was to
obtain the best ratio of using saga milk and dutch eggplant puree so as to produce
ice cream in accordance with SNI 01-3713-1995. The research used a Complete
Randomized Design (CRD) with four treatments and four replications, resulting in
16 experimental units. The treatments in this research were the ratio of saga milk
and dutch eggplant puree, included with levels namely ST0 (100:0), ST1 (70:30),
ST2 (50:50), and ST3 (30:70). Parameters observed in this study included fat
content, protein content, overrun, melting time, total solids, antioxidant activity,
and sensory assessment (descriptive and hedonic taste). Data obtained were
statistically analyzed using Analysis of Variance and continued with Duncan’s
New Multiple Range Test at 5% level. Results of the research showed that
addition of saga milk and dutch eggplant puree significantly affected fat content,
protein content, overrun, melting time, total solids, antioxidant activity, and
sensory taste. The best treatment was a treatment with saga milk and dutch
eggplant puree (50:50) with 1.81% fat content, 19.55% protein content, 34.12%
total solids, 41.00% overrun, 34.22% melting time, and 180.67 IC50 ppm
antioxidant activity. The result of the descriptive test of the velva from the best
treatment was orange color, unpleasant and dutch eggplant, sweet taste, soft
textured, and for overall acceptance the panelists like the ice cream produced.
Keywords: dutch eggplant, ice cream, saga milk

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

06 03. 122 (0003)

Penerbit

Pekanbaru : Universitas Riau –Fakultas Pertanian – Teknologi Hasil Pertanian., 2022

Deskripsi Fisik

xii, 29 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

06 03. 122 (0003)

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar