Fortifikasi Tepung Ikan Nila (Oreocrhomis Niloticus) Terhadap Karakteristik C…

Abstrak This study aims to determine the effect of fortification of tilapia (Oreochromis niloticus) meal on the characteristics of crackers. The method used was an experimental method with a non-factorial completely randomized design study consisting of 4 levels, namely without the addition of fish meal (T0), fortification of 5% tilapia fish meal (T1), 10% fish meal (T2), and fortification…