Studi Komparasi Karakteristik Asap Cair Hasil Pirolisis Dari Kulit Durian, Pe…

Liquid smoke is one of the modern methods of food preservation. It made from biomass containing cellulose, hemicellulose and lignin. The purpose of this research was to generate and compare the characteristics of liquid smoke results from pyrolysis feedstock durian shell, EFB and palm midrib and distillation. The method was carried out each feedstock in the pyrolysis temperature range of 300-3…