Ekstraksi Karotenoid Karapas Lobster Air Tawar (Cherax Quadricarinatus) Denga…

ABSTRACT This study aims to determine the value of chemical analysis and yields produced by crayfish carapace flour. Knowing the differences in concentrations of acetone can affect the extract on the carapace flour of crayfish. Obtain the value of the concentration of the Acetone solution used in order to get the best carotenoid extraction. Knowing the value of carotenoid content of freshwater…