Pemanfaatan Buah Nipah Dan Ubi Jalar Ungu Dalam Pembuatan Velva

ABSTRACT Velva is one type of frozen food like ice cream that has a low fat content and high fiber content. The purpose of this research was to obtain the best ratio of nipah pulp and purple sweet potato puree in making velva which is preferred by panelists with the best nutritional quality. This research used a completely randomized design (CRD) with four treatments and four replications. …