Konsentrasi Gum Xanthan Sebagai Penstabil Dalam Pembuatan Frozen Kefir Drops …

Frozen kefir drops were a frozen food product made from kefir cream with fruit blended in granular form. This study aims to measure the concentration of xanthan gum as a stabilizer in making of frozen mango kefir drops. The study used a non-factorial Completely Randomized Design (CRD) with four treatments and four replications. The treatments in this study were the addition of the xanthan …