Status Mutu Mikrobiologis Dan Sensoris Terasi Udang Rebon Yang Dipasarkan D…

ABSCTRACT This study aimed to evaluate the microbiological and sensory quality status of shrimp paste marketed in Pekanbaru Kodim market. Rebon shrimp paste is obtained from different regions of origin of production and storage time is sampled from the market, each sample is randomly taken from three swords. Samples were analyzed for chemical, microbe,ological and sensory qualities. The highes…