Pengaruh Penambahan Konsentrat Protein Ikan Sembilang (Paraplotosus Albilabri…

The research was carried out to determine the effect of additional eel tailed catfish (Paraplotosus albilabris) protein concentrate on the egg tart crust quality. The method used was a Completely Randomized Design (CRD) non factorial with four treatment levels, which was the additional different concentration of eel tailed catfish protein concentrate into egg tart crust: without eel tailed catf…