Pembuatan Teh Kombucha Daun Gambir Dengan Penambahan Beberapa Konsentrasi Madu

ABSTRACT Kombucha tea is a fermented drink that has a sour and slightly sweet taste. Gambir leaf tea has high antioxidants that can be used as a basic ingredient for making kombucha tea. Gambir leaf tea has a bitter and astringent taste, therefore efforts are needed to reduce this by fermenting it and adding honey as a source of sugar. This study aims to determine the appropriate concentration …