Edible Coating Pati Jagung Dengan Penambahan Ekstrak Jahe Merah Untuk Memperp…

ABSTRACT This research aims to obtain the best addition of red ginger extract in corn starch edible coating to extend the shelf life of tomatoes. This research method used an experimental method, using a completely randomized design (CRD) which consisted of five treatments and three replications, to obtain 15 experimental units. The treatments used include P0 (without addition of red ginger ex…