Karakteristik Fisiko-Kimia Dan Sensori Es Krim Yoghurt Dari Tepung Kacang Hijau

ABSTRACT The effort to develop yogurt is by reprocessing it into ice cream products. The yogurt added to ice cream is made from fermented milk using probiotic LAB. Foods that have the potential to grow probiotics are foods that contain prebiotics; mung beans are one of the foods that contain α-galacto-oligosaccharides so that they can act as prebiotics. This research was conducted experimenta…