Karakteristik Pektin Dari Kulit Dan Dami Buah Cempedak Dengan Variasi Konsent…

ABSTRACT Cempedak fruit skin and pulp are waste from cempedak fruit that are usually thrown away, even though this waste can be used as a high-value product such as pectin. Pectin is obtained through an extraction process to separate the pectin component from plant tissue and can be influenced by several factors, one of which is solvent concentration. This study aims to obtain the best eth…