Viabilitas Bakteri Asam Laktat Yang Diisolasi Dari Fermentasi Sap Sawit Pada …

Lactic acid bacteria from fermented palm sap can potentially be developed as probiotics. Probiotic LAB candidates should be capable of withstanding the gastrointestinal tract and colonizing the intestinal surface. Probiotic LAB candidates must be able to survive in the presence of acids and bile salts. This study aimed to determine the viability of LAB isolated from fermented palm sap agains…