Profil Asam Lemak Ikan Jelawat (Leptobarbus Hoevenii) Berdasarkan Perbedaan U…

This research aimed to determine the chemical compositions and fatty acid profile of jelawat fish based on harvesting time. The research was conducted on September until October 2014. This research used the experiment method. Harvesting times of this research were 6, 10, and 14 months. Proximate analysis of three samples were tested by the thermogravimetric method, soxhlet method and kjeldahl m…