Studi Penerimaan Konsumen Terhadap Abon Ikan Kembung (Rastrelliger Kanagurta)…

ABSTRACT This study was aimed to determine the level of consumer acceptance on shredded mackerel with the addition of banana blossom consist of 4 treatment levels A0 (control), A1 (30% of banana blossom), A2 (50% of banana blossom), and A3 (70% of banana blossom) with 3 replicated, so there were 12 units of experimental units. Based on the results showed that the addition of banana blossom …