Pemanfaatan Kacang Merah (Phaseolus Vulgaris L.) Dan Jamur Tiram Putih (Pleut…

The purpose of this study was to get best formulation of red bean and oyster mushroom in making vegetable meatballs. This research used experimental method by using a complete randomized design (RAL) with five treatments and three replication. The treatments were KJ1 = red beans 100%, KJ2 = red beans 90% and oyster mushrooms 10%, KJ3 = red beans 80% and oyster mushrooms 20%, KJ4 = red beans 70%…