This research aims to know the amino acid profile of jelawat fish based on the difference of harvest time. Jelawat fish samples divided into three age groups, they are 6, 10 and 14 months old. The fish samples then analyzed the amino acids, proximate levels (water, fat, protein, and ash), water soluble protein (PLA) and salt soluble protein (PLG). Research’s result from jelawat fish at 6,10 a…