Pengaruh Variasi Konsentrasi Gula Pada Fermentasi Cincaluk Sebagai Rancangan …

This research was conducted to identify variation of sugar concentration on fermentation cincaluk rebon shrimp (Acetes erythraeus) and the design of Booklet of senior high school grade XII conventional biotechnology materials in Juni – September 2021. This research carried out in two stages: they are the experimental stage: variation of sugar concentration on fermentation cincaluk rebon shrim…