Kajian Mutu Bakso Ikan Patin (Pangasius Sp.) Pada Kondisi Kemasan Vakum Dan N…

Abstract Catfish meatballs are one of the pratical and high protein diversification of fishery products. But, the fishball themselves decompose very quickly due to their haigh water content, therefore a study was conducted on the study of quality of catfish meatball in vacuum and non vacuum packaging during cold storage (±5°C) to determine the effect of the shelf life of the different pa…