Pengaruh Perbedaan Dosis Starter Aspergillus Oryzae Terhadap Mutu Katsuobushi…

This research was conducted to find out the distribution of Aspergillus oryzae starter with different doses toward the quality of skipjack katsuobushi and to know the doses of starter that produced katsuobushi with the best quality. Starter doses that used were 0 ml, 1 ml, 3 ml, 5 ml and 7 ml. Katsuobushi which is produced from the processing were then carried out by the organoleptic testing in…