Pengaruh Pemberian Ekstrak Buah Bakau Minyak (Rhizopora Apiculata) Terhadap K…

Mangrove fruit is a type of mangrove plant that contains antioxidant flavonoids. Flavonoids are polyphenolic compounds have a role as a antioxidant. Apart from being antioxidant, flavonoids also have a role in improving lipid profile levels in hyperlipidemic condition. The purpose of this study was to analyze the effect of mangrove (Rhizopora apiculata) extracts on the triglyceride levels …