Konsentrasi Penyemprotan Natrium Klorida Pada Tandan Buah Segar Kelapa Sawitt…

The purpose of this research was to know the effect of sodium chloride (NaCl) on the quality of fresh palm fruit bunches and Crude Palm Oil (CPO) also to find the best concentration of sodium chloride. The method used in this research was a Randomized Block Design (RBD) experiment with six treatments and four replications. The treatments were NaCl concentrations P0 (0%), P1 (5%), P2 (10%), P3 (…