Pemanfaatan Buah Nipah (Nypa Fruticans) Sebagai Bahan Baku Pembuatan Selai

The aim of this research was to determine the best ratio of sugar and fruit flesh of nipa palm suitable into a made of palm jam. This research was conducted by using a Completely Randomized Design Experiment, with four treatments and four repetitions. Treatments for a made of jam were N1 (fruit flesh of nipa palm 80% and sugar 20%), N2 (fruit flesh of nipa palm 70% and sugar 30%), N3 (fruit fle…