Variasi Konsentrasi Bakteriosin Dari Pediococcus Pentosaceus Strain 2397 Terh…

ABSTRACT Fish meatball is perishable food because of their complete nutritional content. Bacteriocin from Pediococcus pentosaceus strain 2397 is potentially to be used as preservatives because of their broad inhibitory spectrum and resistance to processing and storage temperatures. The study aimed to determine the bacteriocin concentration of Pediococcus pentosaceus strain 2397 that was approp…