Pemanfaatan Jus Tapai Beras Ketan Hitam Dalam Pembuatan Cocoghurt Dengan Tamb…

Cocoghurt is processed coconut milk fermented using lactic acid bacteria (LAB). One of the food products that can improve the quality of cocoghurt is the addition of black glutinous rice tapai juice. The purpose of this research was to obtain the right concentration of black glutinous rice tapai juice. The research was conducted experimentally using a completely randomized design with four tre…