Penambahan Ekstrak Jahe Merah Dalam Pembuatan Edible Film Pati Sagu Sebagai K…

ABSTRACT The purpose of this study is to get the best treatment for the addition of red ginger extract in making edible packaging of sago starch film as a packaging material for bolu kemojo. This study was conducted experimentally using a complete random design (CRD) consisting of five treatments and three replications. The treatments in this study were J0 = without the addition of red ginger …