Pemanfaatan Tepung Ampas Kelapa Dalam Pembuatan Kerupuk Sagu

Crackers is crispy snack food which is favored by the folk to consume. The purpose of this research was to get the best formulation of sago starch and coconut pulp flour on the quality of sago crackers which meet SNI 01-2713-1999. This research used a Completely Randomized Design (CRD) with five treatments and three replications. Data were statistically analyzed by Analysis of Variance (ANOVA) …