Pemanfaatan Bubuk Andaliman Sebagai Bahan Pengawet Alami Pada Bakso

Meatball is a food product of processed meat. The purpose of this research was to obtain the best concentration of andaliman powder as a natural preservative on the quality and sheef life of meatballs. This research was carried out experimentally by using completely randomized design (CRD) with five treatments and three replications in order to obtain fifteen experiments unit. The treatmen…