This study aims to determine consumer acceptance of jelly seaweed (Eucheuma cottonii) with the addition of natural dyes rosele (Hibiscus sabdariffa L). The method used is experiment with a completely randomized design, consisting of 4 levels of treatment of R0 (without the addition of roselle), R1 (Extra rosela 15%), R2 (Extra rosela 20%), and R3 (addition of roselle 25%). The parameters testedā¦