Upaya Indonesia Dalam Menjadikan Ubud Sebagai Destinasi Gastronomi Melalui Un…

This research analyzes the Indonesia’s effort to make Ubud a gastronomy tourism through United Nations of World Tourism Organization (UNWTO) in 2017-2019. Study of culture and food is gastronomy. Understanding, tasting, experiencing, researching, discovering and writing about the sensory qualities of human nutrition and human preparation is called gastronomy. This research uses a plurali…