Deteksi Cemaran Bakteri Coliform, Salmonella Sp. Dan Shigella Sp. Pada Tempe …

Tempeh is a food product made from soybeans or other legumes fermented by Rhizopus sp. with a high protein content. Safety and hygiene in the process of making tempeh are very important because they can affect the quality of the tempeh. This study aims to obtain data on the number of coliform contaminations and detect the contamination of Salmonella sp. and Shigella sp. bacteria in tempeh packa…