Pengaruh Penambahan Enzim Papain Terhadap Karakteristik Mutu Kecap Kijing Taw…

The study aimed to determine the effect of the addition of the commercial papain enzymes and papaya leaves on the quality and characteristics freshwater scallop sauce. The research was carried out by using the experimental method, by conducting experiments on making of freshwater scallop sauce by adding commercial papain enzymes and papaya leaves. The experimental was designed as the non-factor…