Kajian Kemunduran Mutu Ikan Tambakan (Helostoma Temmincki) Yang Disimpan Pada…

The research was conducted at the Laboratory of Fish Processing Technology, food Microbiology and Biotecnology and Fishery Product Chemistry the Faculty of Fisheries and Marine Science, University of Riau, in December 2011. This study aimed to investigate the quality deterioration of Kissing Gourami (Helostoma temmmicki) during refrigerated storage (5º C). Kissing Gourami weighing 100-200 …