Studi Fortifikasi Tepung Ikan Dari Limbah Ikan Jambal Siam (Pangasius Hypopth…

Research was conducted from February-April 2009 in Laboratory of Fish Technology Product and Food Chemistry Laboratory at the Faculty of Fisheries and Marine Science University of Riau. The research objective was to determine the effect in addition of fish meal waste Siamese Jambal of nutritional value and the level of consumer acceptance of cookies products. Parameters used were organolep…