Lama Waktu Ekstraksi Terhadap Karakteristik Pektin Buah Mengkudu

ABSTRACT Pectin is one of the polysaccharides obtained from fruits. It is commonly used for made jelly and thickeners additive in food. The raw material for pectin that used in this research was noni fruit. Noni fruit has a strong aroma and people dislike the taste. It was the reason of non-optimal resource utilization of noni fruit. The purpose of this research was to obtain the best extr…