Kajian Profil Nilai Gizi (Proksimat, Asam Amino, Asamlemakdanmineral)Ikanlele…

Study this aiming for determine proximate characteristics, amino acids (essential and non-essential), fatty acids and minerals in catfish meat (Clarias batrachus) from different habitats. The methods used in study this is method experiment comparison with a t-test design consists from 2 treatments that is compare between catfish river natural (LS) and catfish cultivation pool (LK). Research res…