Pengaruh Fortifikasi Isolat Protein Kedelai (Glycin Max) Terhadap Mutu Bakso …

ABSTRACT This research aimed to determine the effect of isolate soy protein fortification for quality of carp fishballs. Method used in this study was the experiment method, by processing carp fishballs with addition of isolate soy protein. The design used in this experiment was a nonfactorial completely randomized design (CRD), which was an addition of isolate soy protein from weight of carp …