Pengaruh Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Kue …

Biang fish (Ilisha elongata) is a marine fish with many fine spines, and its utilization has been limited to fresh consumption as a side dish. Converting biang fish into flour represents an innovation for diversifying nutritious food, one of which is the processing of "kembang loyang" (traditional Indonesian cake). This study aimed to investigate the effect of biang fish flour fortification on …